Chinese Food
All Recipes
Home cooked mustard head with oil residue
When I bought vegetables in the market, my boss recommended the dish head. Since I had never seen it before, I searched it on the Internet. It has many functions - mustard with warm nature and spicy taste. It can return to the lung and stomach c... ...
Fried mushroom
When I was in college, in the alley opposite the school gate, there was a string of two large pieces of 50 yuan fried mushrooms. When I was out of the pot, I brushed a little sweet sauce. I ate them while they were hot. They were crispy outside ... ...
Fried salmon with beef in sauce
A fish, through the four seasons of the year, avoids the wind and waves, avoids the natural enemies. It strives to grow into a fish, but it cannot avoid being eaten by humans. When it comes to my hand, how can you not cherish the food in your ha... ...
Fried Kwai wonton with fast hands can be fried without cold wonton.
In general, people in the South always use good wonton when it's cold. Then they can fry it. Today, I'll teach you how to use raw wonton directly to fry it. It's fast and delicious. You can eat delicious fried wonton when you use the package won... ...
Red beans on New Year's Day
1.9 this is a story that although I always make some strange things from time to time, the overall level is very average, but the eldest brothers and sisters who read my recipe are excellent The head melon seeds are not easy to use in recent day... ...
Assorted rotten skin roll
Rotten skin roll. Choose Fuyang Dongwu tofu skin. It's thin and can't be cooked for a long time. Raw materials: tofu skin, minced meat with three parts of fat and seven parts of thin, bamboo shoot or lotus root or water chestnut in season, fresh... ...
Hakka tofu
Today, we're going to make a Hakka characteristic. Brew tofu. This dish is an indispensable delicacy for Hakka during the new year's festival. It's just like endless aftertaste when it's packaged with lettuce.
Caramel red bean cake
It can be made with a saucepan [Caramel red bean cake] ～ because the crust is mixed with caramel sauce, it has caramel flavor and is a little crisp. It's a real honey red bean taste. I like red bean and caramel flavor. It's absolutely necessary ... ...
Vanilla Cream
In order not to waste the ingredients, I made a thousand layers of vanilla cream filling.
Stir fried tofu with mushroom and sliced meat
Today, we will use the tofu for tonifying, clearing away heat and keeping healthy to match it. In order to keep the nutrition more balanced, we also add some meat slices, meat and vegetable to match it. The nutritious dishes are more comprehensi... ...
French toast
French toast is the classic of breakfast in Europe and America, just like the status of sweet steamed bread and sweet steamed bun in China. Although it's called French toast, it originated in Rome (as early as the 5th century). The main point of... ...
Fried dumplings with ice flowers
You don't need to defrost and fry beautiful pan fried dumplings This is a simple way to fry frozen dumplings. It's also very easy to make breakfast. You can do other things at the same time. It's easier to use a nonstick pot.
Old Beijing is burning
Girdle fire is a common traditional famous spot in old Beijing. Share it
Mexican style avocado
Avocado, as a fruit in the world of net red, has a variety of ways to eat. It has become a symbol of green, healthy and delicious. Net red people's food map has its figure. Eat it on behalf of me following the trend, will eat, the pursuit of hea... ...
Small fresh seafood and mushroom porridge
Years ago, we had a lot of meals. We drank porridge to get rid of it.
